Food
What makes us unique:
Children learn safe basic cooking skills by helping with food preparation and serving.
We also model good manners at the table and introduce children to North American etiquette.
Children learn safe basic cooking skills by helping with food preparation and serving.
We also model good manners at the table and introduce children to North American etiquette.
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Meals: A three course lunch is served at noon, and snack times occur around 8:30 am, 10:00 am, and 3:30 pm.
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Beverages: Labrador spring water, goat, cow, coconut and almond milk are served along with three healthy snacks and one main meal everyday.
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Diet Restrictions: Vegetarian, vegan and gluten free options are available by request.
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Portions: All food are natural food products and serve approximately 1400-1600 calories per child each day.
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